This might sound crazy but I was thinking (yes, that's the crazy part). Can you use nut shells for smoking. I'm talking about shells from walnuts and pecans, etc. The ones you throw away after your guests break them and eat the nut inside.
Dave -wow, what a thought. I'm interested in the response. Man I'm wondering if "things Mexican" could work nicely with cocoa shells, sorry for the stretch I know they are not nuts (I am).
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave L.:
Thanks Doug. It seems that if you can use the wood from a tree, why not the nut shell? </div></BLOCKQUOTE>
I think it *might* be similar to using chips or dust instead of wood chunks. Would burn faster. So you would get a lighter smoke unless you load them on for the duration of the cook. I would expect the shells have different characteristics than the wood for smoke.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash:
Larry - was the smoke the same as if you used pecan wood? </div></BLOCKQUOTE>
I don't know - I've never used pecan wood. (My sister-in-law with the pecan trees never trims them, although I keep telling her she needs to!)