Jerome D.
TVWBB All-Star
Here are some pics of my most recent endeavor on my WSM 18.5 from a couple weeks ago, which happened to be a point cut brisket...
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This was some tri-tip I grilled on the S320 for sandwiches with a little horseradish sauce...
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Here are some pecan-smoked beef short ribs, which I took off the bone and shredded...
[URL=http://s104.photobucket.com/user/r83nisi/media/SmokedShortRibs8-5-2011046.jpg.html]
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[URL=http://s104.photobucket.com/user/r83nisi/media/image-2.jpg.html]

[URL=http://s104.photobucket.com/user/r83nisi/media/image-3.jpg.html]

This was some tri-tip I grilled on the S320 for sandwiches with a little horseradish sauce...
[URL=http://s104.photobucket.com/user/r83nisi/media/image-4.jpg.html]

[URL=http://s104.photobucket.com/user/r83nisi/media/image-5.jpg.html]

Here are some pecan-smoked beef short ribs, which I took off the bone and shredded...
[URL=http://s104.photobucket.com/user/r83nisi/media/SmokedShortRibs8-5-2011046.jpg.html]
