Not a weber or smoker involved.

[Tony R]

This is something I almost didn't want to share. There's no grill or smoker involved.

Some of you guys may think it's weird or nasty.

This is a dish that we make when the weather gets a little hot.

First we start with a jar of this. Pork skins in brine ( cueritos) . Drain and rinse.



Light chop the pork skins ( cueritos)
Then chop some onion, jalapeno, tomato, cilantro. Lemon juice and add salt and pepper. Mix and let them be happy for at least 1 hour.



Then on a tostada add crema Mexicana and refried beans. Then add your cueritos and top with cotija cheese and tapatio sauce.




Thanks for stopping by.

Tony and Maribel.

 

[Mike Coffman]

That looks mouthwatering delicious Tony! Awesome photos too!

 

[Bill Schultz]

That works for me, pass a plate

 

[Bob Correll]

I'd eat that for breakfast!

 

[John Solak]

Looks good!!

 

[Rich Dahl]

Very nice I'd sure enjoy that!

 

[Matt Gard]

I'll take a plate of those.

 

[Chad Bman]

There's a zero percent chance that'll ever get made in this household, but I'd absolutely love to have one at your house.

 

[Cliff Bartlett]

Looks great, Tony. Sometimes it's good to break away from the norm.

 

[NeilH]

Nice colors and all. Looks great!!

 

[Paul Isa]

Very nice. I see the Corona you snuck in there.

 

[James Lake]

Looks good to me.

 

[Brian Dahl]

I've looked at 'em many time at the market, thinking do I eat 'em straight from the jar?
I now have a proper recipe, thanks Tony! (now lets see if I make them )

 

[Tony R]

I've looked at 'em many time at the market, thinking do I eat 'em straight from the jar?
I now have a proper recipe, thanks Tony! (now lets see if I make them )

I rinse them. Add lime juice and hot sauce. Eat.

 

[JSchlegelmilch]

Very interesting cook! Thanks for sharing!

 

[Jason Noble]

Looks real refreshing. I would have no problem eating a plate of that Tony.

 

[Michelle in New Orleans]

Tony, I could eat at your house any day of the week -- no matter what's on the menu. It always looks good and like something I would enjoy. Thanks for posting.

 

[Phil Perrin]

That's a mighty fine looking snack,Tony!