Chris in Louisiana
TVWBB All-Star
Daniel Vaughn has a piece in Texas Monthly about the new Nomad portable grill. I'm not really in the market, but it sounds impressive if you have the coin to afford it. $600 gets you the grill and a single grate; if you want the second grate for the other side, that'll be another $120. But shipping is free!
Strong enough to run over with a Jeep, and stays only warm to touch when full of fire. Someone buy one and give us a full report.
Most Portable Grills Don’t Last or Aren’t Truly Portable. A Dallas Start-up Aims to Change That
Strong enough to run over with a Jeep, and stays only warm to touch when full of fire. Someone buy one and give us a full report.

One of the two grills being used rested on a truck’s open tailgate as a ribeye sizzled on the grate, and another, with the salmon inside, was closed on a wooden picnic table. The Nomad team has done similar demos for plenty of small audiences, and the table showed no burn marks. “We haven’t burnt a wooden table,” Leggett said proudly. When closed, the outer layer of the grill was warm, but not hot, to the touch as the salmon smoked away inside.
With a normal load of lit charcoal in the grill, the outer shell gets up to only 140 degrees Fahrenheit, the temp of a steak cooked to medium. Veatch said he hasn’t seen the surface get any hotter than 170 degrees. At the end of the demo, Leggett closed the lid and the clasps while lit charcoal was still inside; then he carried it to the front seat of his truck. He said he’s done the same thing at football games to store the grill immediately after cooking, rather than risk it being stolen as it cools off outside, as you’d need to do with other portable grills.
Most Portable Grills Don’t Last or Aren’t Truly Portable. A Dallas Start-up Aims to Change That