No Grilling Tonight

[Timothy F. Lewis]

Wish my Dad was still around for me to grill for....

Yep, I miss cooking for my folks, they were a great audience!

 

[JKalchik]

Every time I see this thread title in the list, I think of the Guess Who. Is it just me? :-(

No, m'dear sir, it's not just you.

No grillin' tonight for my dinner
No grillin' tonight for my tea
No grillers to stand beside me
No grillers to light with me

 

[Timothy F. Lewis]

Just got the pork roast trussed, (old school, one piece one knot!) pasta prepped (Garofolo, thanks Larry) creamed spinach bacon rendering that lovely special something that only it can give to spinach. Dessert is kind of on hold, once I get the pork on I will discuss that with my Sous. Appetizers of fresh guacamole/chips, baked Herbes de Provence Brie with crouton, I might pull some stuffed peppers (if the grandson asks).
The dessert was to be apple cobbler but, I certainly do not need it but, we shall see Sous has to say.

 

[timothy]

Heat wave is starting. Low 30's today and a high of 40 tomorrow.
Packer tomorrow. Take out pizza tonite.

 

[Timothy F. Lewis]

The Sous decided that we had worked hard enough and dessert was not required so…

 

[LMichaels]

What is that round thing in the cast iron pan? Otherwise all looks good!

 

[Timothy F. Lewis]

Brie, splash of Pinot Grigio, some Herbes de Provence, baked (oven was hot, not quite enough room on the grill)
Served with the crostini. The pork was right about 5#, I practiced the “one knot, draw the loops snug” method again this time, I still need more practice with that. I had a couple of loops get “reversed” but, all in all, I give it an 8 for trussing.

 

[LMichaels]

OK, I never did that to Brie. I just like it sliced right outta the package

 

[Timothy F. Lewis]

OK, I never did that to Brie. I just like it sliced right outta the package

Try it, grandson was a little off his feed so everyone else had the chance to have some! Ordinarily, I do it on a grill, I just wasn’t willing to fire a second grill for just that last night. Some people cut the top off, I just dive right in!