Newspaper article with pics- my pulled pork and my grills


 
KevinT

KevinT

TVWBB Member
Hi all,

A few weeks ago I was making baked beans, a fatty and some ribs on the WSM at a neighborhood Bears game gathering. There were also a couple of guys making wings, ABT's and sausages on kettles. A bunch of us were standing outside at halftime and a woman was jogging by. She stopped and asked about the smoker. Turns out she works for the local paper. One thing led to another and and today I was the cook of the week in the local paper!

Article at:

https://www.dailyherald.com/article/20131119/entlife/711199993/


Thanks for looking
Kev
 
Cool write-up! I'd probably take issue with that line about your food not being healthy, though. Good barbecue is about simple, unprocessed ingredients prepared in one of the most natural ways possible.
 
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