Cassondra
TVWBB Super Fan
Apologies for being awol. I have a lot to look at and respond to. I may not get to all of it tonight, and I have some questions.
In the meantime, these things happened...


I love that new little mat thingy that has a holder for the tongs. It's oxo and I found it at Meijer. I'm not sure I wouldn't like a bigger mat better though.
I admit that I am spoiled by the blackstone because I can just rake the grease into the little port at the back. This was a bit more difficult, but I love the way it cooks. I never want to light two appliances to feed two people if I can help it. The versatility this griddle adds to the Weber is perfect for us. If I do fried rice, then yeah, I need the Blackstone.

I have learned that I like burgers better with a griddle sear than I do just straight grilled.
So these are way too thick to be smashburgers, but it's semi-smashburgers I guess...on the Lodge griddle. Worked incredibly well. Thank you @DanHoo for recommending this tool.

Don't remember if I posted this or not. I'm in a search for good homemade hot dog chili. Have not found it yet. So grilled onions and avocado was the last experiment. These are the onions I grilled on the lodge. Nope. I posted this before, and it is what set me on my path to political success based on the hot dog reform platform. Anyway.... I like them a tad past "carmelized." ;0)


In the meantime, these things happened...


I love that new little mat thingy that has a holder for the tongs. It's oxo and I found it at Meijer. I'm not sure I wouldn't like a bigger mat better though.
I admit that I am spoiled by the blackstone because I can just rake the grease into the little port at the back. This was a bit more difficult, but I love the way it cooks. I never want to light two appliances to feed two people if I can help it. The versatility this griddle adds to the Weber is perfect for us. If I do fried rice, then yeah, I need the Blackstone.

I have learned that I like burgers better with a griddle sear than I do just straight grilled.
So these are way too thick to be smashburgers, but it's semi-smashburgers I guess...on the Lodge griddle. Worked incredibly well. Thank you @DanHoo for recommending this tool.

Don't remember if I posted this or not. I'm in a search for good homemade hot dog chili. Have not found it yet. So grilled onions and avocado was the last experiment.


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