Newbie and 1st time using WSM - Product Pics

[Kenny P.]

Thanks to this forum for all of the insight and ideas fo rme to "PULL OFF" (Tender and falling off the bone) my first smoke. Baby Back Ribs were tremendous... 4 Hours @ 250 degrees. YUM!!

 

[Bob Mann]

They look great Kenny!

 

[Scotty W.]

You did good Kenny, they look delicious.

 

[Tim McCann]

Good looking smoke ring there!

 

[NeilH]

Very nice. Making me hungry!!

 

[Rolf Jacobsen]

Kenny they look AWESOME!!!! Great job!!!!!!

 

[MH Brown]

Great looking baby backs!

 

[Steve Porter]

Yummmmmmmmmm!

 

[PaulG]

Very nice Ken, ribs are looking very good, and I bet they are mighty tasty. Making me mighty hungry. Thanks for sharing.

 

[David]

You can never eat ribs out again, without complaining yours are better....................ck

 

[Jeff R]

Good looking first cook. Well done

 

[Dwain Pannell]

Very nice looking ribs - and especially nice first cook. Well done!

 

[Rick Mask]

Man! Them are some fine looking ribs, congrats.

 

[Frank Eriksen]

I'd eat 'em!

 

[Andy Beers]

Those look great

 

[Kurt]

Lookin GAD!

 

[Robert McGee]

You can never eat ribs out again, without complaining yours are better....................ck

I had to laugh when I read this (HOW TRUE IT IS!!). We have a number of genuine BBQ joints in this area. However, the best grubb definitely comes from my back yard!! Whether it's ribs, pulled pork, poppers, moink balls, or whatever, this back yard is BETTER!! So there!!

Dale53

 

[PeterZ]

Man, first time !? looks AWESOME.

 

[Carlos Lopez]

Looks good Kenny, did you use water in the pan? Reason I am asking is because I did some spares the other night, used no water and I couldnt get a stable temp. Had it bouncing around from 250-300.