Happy New Years to my WSM family. Well it is tradition to eat pork, blackeyes, and cabbage on New Year’s Day accompanied with cornbread. My family roots are Texas and German, mom instilled the southern new year’s traditions in my life. So far I have had pork and blackeyes every New Year’s Day of my life consuming oxygen
. I am getting ready for an overnight BBQ with 2 butts on the 18.5 WSM. Here is the rub.
