New WSM Owner - Just smoked my first St Louis Ribs This Weekend

[Jack N]

Hi All,
Got my WSM last month for my birthday. After 3 sessions of seasoning the WSM here are some pics of my St Louis Style ribs, very happy how they turned out!






Looking forward to contributing more pics and knowledge with you all! Happy smoking!

 

[Sean H]

Nice job. The ribs look great - nice smoke ring and bark, and very tender. Thanks for sharing!

 

[Andy Beers]

They look great

 

[Rolf Jacobsen]

Jack if they tasted half as good as they look, it probably doesn't get any better.

 

[Tony R]

They look great!! What rub did you use and wood?

 

[Tim McCann]

I would be happy too! They look great!

 

[Jack N]

Thanks everyone!

@Tony R - I used my a rub I made using the usual suspects (paprika, salt, chili powder, sugar, etc.) and used hickory and apple wood.

 

[Dave O (Alaska)]

Ribs look awesome! Welcome to the site.

 

[Tony R]

Thanks everyone!

@Tony R - I used my a rub I made using the usual suspects (paprika, salt, chili powder, sugar, etc.) and used hickory and apple wood.

Thank you Jack.

 

[Dave Braxmaier]

Great looking ribs for sure .....

 

[Geir Widar]

Looks very juicy!

 

[Mike Coffman]

Delicious looking rib and welcome aboard!

 

[Ray Foor]

Those ribs look very good. I'd be proud to serve em.

 

[Gary H. NJ]

Nice bark and juicy too.

 

[Carlos Gregory]

In my best Yoda voice : "Great ribs those are" !

 

[Paul Kastner]

First time? What happens when you get good? Man you started at the top

 

[NeilH]

Nice going.

 

[Morgan C.]

Happy belated birthday...man those bones look yummy!

 

[Jack Nguyen]

Thanks everyone. Can't wait to fire up the smoker again!

 

[John Solak]

Nicely done!