Robert T TVWBB Guru Jan 14, 2013 #21 Look at how moist those ribs are! Good job. You will no doubt love cooking on the WSM.
D Dave Russell TVWBB Honor Circle Jan 15, 2013 #22 Really good-looking St. Louies ya got there! I see good bark, tenderness, moisture...dang if they taste as good as they look, you knocked it out of the park, so congrats! St. Louies are my favorite thing to bbq, by far.
Really good-looking St. Louies ya got there! I see good bark, tenderness, moisture...dang if they taste as good as they look, you knocked it out of the park, so congrats! St. Louies are my favorite thing to bbq, by far.
