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New Upper Cooking Grate for My EX6
- Thread starter Lew Newby
- Start date
Lew Newby
R.I.P. 1/26/2024
I'm sure you're more mature than me. I was like a kid waiting for Christmas.
Old folks are easily amused.
LKruse
TVWBB Fan
What features are you guys looking for when purchasing new grates? Better sear marks, easier clean-up?
I am particularly interested in GrillGrates - https://www.grillgrate.com/ particularly to help vaporize some of the juices on some meats like hamburgers to further reduce flare-ups. Anodized aluminum so no rust and supposedly provides excellent grill marks. Grill clean-up seems fairly easy.
I am particularly interested in GrillGrates - https://www.grillgrate.com/ particularly to help vaporize some of the juices on some meats like hamburgers to further reduce flare-ups. Anodized aluminum so no rust and supposedly provides excellent grill marks. Grill clean-up seems fairly easy.
Bruno
TVWBB Hall of Fame
I was looking for a bigger stronger top grate so I can throw a big old brisket on it.
I have the stainless GBS grates and cast iron grates for the bottom, I love those.
and I just want to be like Lew when I grow up!
Last edited:
Lynn Dollar
TVWBB Emerald Member
My Masterbuilt 560 has cast iron lower grates, which are good enough. But you would not believe the cheap crap they threw in for upper grates.
And I wanted a good stable upper grate to cook on , partly so I could put a drip pan on the lower grate .... and partly because there were fewer hot spots on the upper grate when I ran biscuit tests. Temps were more stable.
LKruse
TVWBB Fan
I was looking for a bigger stronger top grate so I can throw a big old brisket on it.
I have the stainless GBS grates and cast iron grates for the bottom, I love those.
and I just want to be like Lew when I grow up!
I like the idea of a stronger grate for the heavier briskets...
