Hey gang, thanks for the add.
I got my 14.5 and I'm ready to jump into the world of smoking. Had a few questions as to what the 14.5 can handle.
Has anyone done pork shoulder on it? Could I fit a decent sized one on here and if so, could I also do something at same time on bottom rack? Say maybe ribs?
Any help with tips on the 14.5 in general would be great. Recipes and all.
Thanks
I got my 14.5 and I'm ready to jump into the world of smoking. Had a few questions as to what the 14.5 can handle.
Has anyone done pork shoulder on it? Could I fit a decent sized one on here and if so, could I also do something at same time on bottom rack? Say maybe ribs?
Any help with tips on the 14.5 in general would be great. Recipes and all.
Thanks