New rub

[Riki Barulich]

I ordered a new rub from a BBQ place that will be opening in oakland, Horn barbeque. Tried on some St Louis ribs. 22 wsm for 5 hours at about 235. No foil. Delicious really liked the rub!!! but could have been a bit more tender.

 

[Brad Olson]

Ribs look good, and I actually don't mind when they need a little bit of chewing.

You say the restaurant is opening soon...is it another location of an existing place, or is it the first brick-and-mortar attempt for someone who's already established a rub business, competition team, or food truck?

 

[Riki Barulich]

It was a pop up resturant but now starting first brick and mortar

 

[JimK]

Good looking ribs!