Rich G
TVWBB Honor Circle
If you saw some of the back/forth in the Buy/Sell this am, you saw my post about this grill.......
I saw this posted for free on NextDoor in a neighboring city (12 minute drive), and it looked in good shape, so I decided to pick it up. The lady who was getting rid of it said she bought it in 2004 when she got divorced. She wanted to clean it up and keep using it, but, not being handy, it was going to cost her about the same as a new one to get it refurbished. So, she's got a brand new Weber Grill (smart lady), and after some work, I'll have a "brand new" grill, too.
Now, it does have some issues, but I suspect none are insurmountable. There are some rusty areas on the frame, but they look like surface rust rather than structural cancer. The lower shelf is very rusty, so not sure that can be saved, but I'll try. The grates and flavorers are in pretty decent shape (this lady appears to be one of the few who took care of her grill!), as are the burners. The lower drip pan is in pretty good shape, with some of the common rusting along the edges, but it is structurally sound. The shelves all look and work great, valves turn smoothly, etc. I had to use my MAPP torch to light it, as the shroud for the igniter is toast (common), but everything lit up as it should, including the side burner. All of the burners, valves, etc will get a good cleaning anyway, and I expect that I'll get good blue flame once that's done.
I'm pretty excited to have picked this up, and to have the opportunity to restore it to full glory. It'll take a while, I'm sure, but I'll post updates here as I get to them. In the meantime, here are some "before" pics....






I saw this posted for free on NextDoor in a neighboring city (12 minute drive), and it looked in good shape, so I decided to pick it up. The lady who was getting rid of it said she bought it in 2004 when she got divorced. She wanted to clean it up and keep using it, but, not being handy, it was going to cost her about the same as a new one to get it refurbished. So, she's got a brand new Weber Grill (smart lady), and after some work, I'll have a "brand new" grill, too.

Now, it does have some issues, but I suspect none are insurmountable. There are some rusty areas on the frame, but they look like surface rust rather than structural cancer. The lower shelf is very rusty, so not sure that can be saved, but I'll try. The grates and flavorers are in pretty decent shape (this lady appears to be one of the few who took care of her grill!), as are the burners. The lower drip pan is in pretty good shape, with some of the common rusting along the edges, but it is structurally sound. The shelves all look and work great, valves turn smoothly, etc. I had to use my MAPP torch to light it, as the shroud for the igniter is toast (common), but everything lit up as it should, including the side burner. All of the burners, valves, etc will get a good cleaning anyway, and I expect that I'll get good blue flame once that's done.
I'm pretty excited to have picked this up, and to have the opportunity to restore it to full glory. It'll take a while, I'm sure, but I'll post updates here as I get to them. In the meantime, here are some "before" pics....






