New Member

[Robert Rousley]

Hello Forum, Thanks for letting Me in.

I need some advise I'm going to cook whole chicken wings on a 22" WSM. My intent is to use 4 grates and load it as full as possible. A water pan but no water maybe sand around 300+ degrees

Also the same scenario with Jalapeno peppers stuffed and wrapped with bacon on an 18" WSM same 300+ degrees

Can I do this - will the rendered fat from the bacon or chicken catch fire

Please help thanks

smoke e'm if you got e'm

Robert

 

[Enrico Brandizzi]

Welcom to the forum Robert.
4 grates full of wing ???
Remove tips and the same meat will be in 2 grates.

 

[Robert Rousley]

I normally bend the tips behind the drummie it makes a triangle and the tips don't poke through

I will use a a 15" grate above my bottom grate and a 22" grate above my top grate

same thing with peppers wrapped with bacon on the 18 WSM

high heat no h2o will it catch fire

any help appreciated

Thanks & remember if you got ee'm smoke e'm

 

[Bob Bass]

Empty water pan wrapped in tin foil, at least the top. Make sure to leave a slight depression in the foil to catch any drippings. That air space between the inside bottom of the water pan and the tin foil is your friend !!!

 

[Cliff Bartlett]

Welcome Robert. The wings and stuffed peppers will be great. I do something very similar to what Bob outlined above.