Robert Rousley
New member
Hello Forum, Thanks for letting Me in.
I need some advise I'm going to cook whole chicken wings on a 22" WSM. My intent is to use 4 grates and load it as full as possible. A water pan but no water maybe sand around 300+ degrees
Also the same scenario with Jalapeno peppers stuffed and wrapped with bacon on an 18" WSM same 300+ degrees
Can I do this - will the rendered fat from the bacon or chicken catch fire
Please help thanks
smoke e'm if you got e'm
Robert
I need some advise I'm going to cook whole chicken wings on a 22" WSM. My intent is to use 4 grates and load it as full as possible. A water pan but no water maybe sand around 300+ degrees
Also the same scenario with Jalapeno peppers stuffed and wrapped with bacon on an 18" WSM same 300+ degrees
Can I do this - will the rendered fat from the bacon or chicken catch fire
Please help thanks
smoke e'm if you got e'm
Robert