Hi everyone. I’m new to TVWBB and hope to improve my outdoor cooking with what I learn here. I’m in a suburb about an hour west of Chicago and grill year round.
I currently have two Weber’s. A Spirit II E-310 that I bought in 2020 to replace a cheap CharBroil LP grill and my original Weber kettle.
I bought the kettle in 1998 (EZ) code and used it until mid 2014 when I took it to my mom’s camper that stays on a campground in Michigan and switched to the inexpensive gas grill. The kettle was used on weekends at the lake until I brought it home this spring.
I’ve added an Oklahoma Joe’s thermometer, new grates and baskets and it’s cookin’ like new again.
I’m looking forward to picking up some tips and recipes.
I currently have two Weber’s. A Spirit II E-310 that I bought in 2020 to replace a cheap CharBroil LP grill and my original Weber kettle.
I bought the kettle in 1998 (EZ) code and used it until mid 2014 when I took it to my mom’s camper that stays on a campground in Michigan and switched to the inexpensive gas grill. The kettle was used on weekends at the lake until I brought it home this spring.
I’ve added an Oklahoma Joe’s thermometer, new grates and baskets and it’s cookin’ like new again.
I’m looking forward to picking up some tips and recipes.