Hannah-Denver
New member
Good morning. I’m Hannah from Denver. New here but not to smoking meat. I started with a Brinkmann charcoal smoker in October of 2019 and switched to a Weber Smokey Mountain Smoker 18.5” I picked up for $90 off facebook marketplace along with a 4 hr drive to Montrose, Colorado to get it in January of 2020.
It is already heavily modified with caster wheels and brakes, vent handles, cajun bandit stainless steel door, diffused firedial plate, arbor fabricating charcoal ring, cajun bandit folding side table, cajun bandit lid hinge, Lavalock lid temp gauge, high temp heat gaskets for the base, lid, midsection and door, weber handles added to the body to allow for picking it up and moving it, a silicone drip mat I ordered off of Amazon and the thermal blanket I just ordered for it last night.
So far to date I’ve smoked ribs, brisket, pork tenderloin, pork shoulder, pheasant, chukar partridge, macaroni, over the top chili, turkey, chicken and meatloaf.
Here’s a pic of my smoker and some of the delicious meals it has served up.
It is already heavily modified with caster wheels and brakes, vent handles, cajun bandit stainless steel door, diffused firedial plate, arbor fabricating charcoal ring, cajun bandit folding side table, cajun bandit lid hinge, Lavalock lid temp gauge, high temp heat gaskets for the base, lid, midsection and door, weber handles added to the body to allow for picking it up and moving it, a silicone drip mat I ordered off of Amazon and the thermal blanket I just ordered for it last night.
So far to date I’ve smoked ribs, brisket, pork tenderloin, pork shoulder, pheasant, chukar partridge, macaroni, over the top chili, turkey, chicken and meatloaf.
Here’s a pic of my smoker and some of the delicious meals it has served up.
