New for 2014: Handles on WSM Lower Cooking Grate


 
Gary S said:
I think Weber has come to the conclusion they have to sharpen up their act since they are not getting into the Komado business, better clean up the WSM to give it more appeal. I say great. They have a wonderful cooker, could be improved in some ways so lets get on with it.
Click to expand...

They did not miss much by skipping the komado craze. In the long run it will be just a fad. I have a green egg, and it is expensive, but I would rather
cook with my Webers.
 
Bob H. said:
They did not miss much by skipping the komado craze. In the long run it will be just a fad. I have a green egg, and it is expensive, but I would rather
cook with my Webers.
Click to expand...

Glad to read this...everyone always says "get an egg".
 
i also have a green egg when its gets 0 outside on my deck webers cool off to much the green egg stays hot its best in the cold bar none
 
You must log in or register to reply here.

 

Back
Top