I found a great alternative to the water pan or any other cake pans or clay saucers in my 14.5.
The cast iron lid from an old 6 qt Dutch oven.
It's enameled, but that doesn't matter. Removed the handle and wrapped in foil. Fit into the water pan brackets perfect. Holds and radiates heat much better than any lighter metal.
The cast iron lid from an old 6 qt Dutch oven.
It's enameled, but that doesn't matter. Removed the handle and wrapped in foil. Fit into the water pan brackets perfect. Holds and radiates heat much better than any lighter metal.