New boy toy part 2

[russ olin]

After last nights great chicken decided to do T legs & a T thigh. Here they are injected w/ chicken broth, s&p, garlic,onion & celery salt. Then seasoned with Cabella's Open Season all purpose & PBC All purpose. and ready for the cooker

and into the PBC they go. Looking good. Love hanging meat over charcoal. Temps started @ 320, and settled into 275-280 range on a 70 degree afternoon. Absolutely perfect.
Fired up the Weber and fixed some green beans w/ onion, bacon and a little jalapeno's in the CI.
Cooked the legs & thighs for about a hour and half. Great color and looks good.
Dinner is ready to eat. All was good and the green beans were hot. Loved them.

 

[SteveM.]

Wow those look awesome, great job.

 

[Luke P]

Great looking plate. Love the combination of smoky, crispy, spicy, and refreshing salad on the side.

 

[Rick Body]

Man those look good. I bet hanging some turkey legs in that thing would be great too. Like the big ol' ones you get at Disney....

 

[John Solak]

Turkey legs look great as do the beans!!

 

[Paul Kastner]

Whenever I see the meat hanging on hooks I think of Goodfella's and the song Lela.

 

[Bill Schultz]

Nice cook Russ, your diggin that smoker aren't you? How do you clean it out?

 

[Tony R]

Chicken looks good.

 

[Mike Coffman]

Those turkey legs and sides look delicious Russ!

 

[Bob Mann]

It looks great Russ!

 

[Rick Body]

Oops, I misread that, those WERE turkey legs, DOH. Ok then, I am a dufus. But they look good

 

[Gregory R]

Russ, looks like you're having fun with the new toy. T legs and thighs look great!!

 

[Tim McCann]

Nice looking bird.

 

[Wolgast]

Tasty bro!..TASTY!

 

[Andy Beers]

Looks great