I'm about 10 hours with a WSB temp of 225 pretty consistently... the internal temp was at 165 in the biggest part of the flat section, so I pulled it from the smoker and ended up separating the flat from the point (mainly because it was too big for an aluminum pan. I put the flat in the aluminum pan and covered with foil with some beef broth and put it back in the smoker on the top shelf. I wrapped the point tightly in aluminum foil along with some beef broth and put it on the bottom shelf.
This took me a little while so the flat temp seems to have dropped to 150??? Am I ok here? Currently trying to bring the smoker temp back down... it's at 272. I plan to just ride it out and wait until it gets to around 185 before I start probing.
This took me a little while so the flat temp seems to have dropped to 150??? Am I ok here? Currently trying to bring the smoker temp back down... it's at 272. I plan to just ride it out and wait until it gets to around 185 before I start probing.
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