Rusty James
TVWBB Emerald Member
Hi all,
Purchased a rack of ribs yesterday, and I am wondering if I need to remove the thin membrane on the back side of the ribs before smoking. I am going to use a Nick Stellino coffee rub that tasted great on steaks.
I've never done ribs before, so I need to get things right before I start. These will be done on an 18" WSM.
By the way, do I need to wrap the ribs at some point?
Purchased a rack of ribs yesterday, and I am wondering if I need to remove the thin membrane on the back side of the ribs before smoking. I am going to use a Nick Stellino coffee rub that tasted great on steaks.
I've never done ribs before, so I need to get things right before I start. These will be done on an 18" WSM.
By the way, do I need to wrap the ribs at some point?