Jim Piesik
TVWBB Fan
I just bought 2 slabs of beef back ribs and was woundering.
1. Are they reletivly the same ccok times as pork ribs?
2. What kind of rub sauce etc.would be recomended.
Anybody have any experience with this meat. Ive done pork ribs (back and spares many times) But im clueless about these.
Any Ideas would be appreciated.
Thanks,
Jim
1. Are they reletivly the same ccok times as pork ribs?
2. What kind of rub sauce etc.would be recomended.
Anybody have any experience with this meat. Ive done pork ribs (back and spares many times) But im clueless about these.
Any Ideas would be appreciated.
Thanks,
Jim