Cliff Bartlett
R.I.P. 5/17/2021
My wife made some delicious tacos with some of the left over brisket. Last week I made some scratch beans for another cook and had a bunch of the cooked beans left over. Thought I'd do some refried beans (Tony's Recipe) to go along with the tacos.
Some onion.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2420_zpskzinep53.jpg~original)
Added beans and peppers. These beans are pretty dark as I cooked black and red. Tony's recipe calls for Pinto.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2421_zpslptwaari.jpg~original)
First mash.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2423_zpsw6efcs1a.jpg~original)
Second mash. Sorry about the darned shadow.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2426_zps3ckkir5y.jpg~original)
All done.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2428_zps4ri1t1f7.jpg~original)
My wife's Tacos. In addition to the brisket, there is avocado, sliced jalapeno, her homemade pickled onions and cilantro. It was a build as you go meal, and was delicious. The beans were delicious too. Added 10 of the Chile de Arbol as I doubled Tony's recipe. Seasoned with sea salt and coarse black pepper.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2429_zpsrkqkd26y.jpg~original)
Thanks for looking!
Some onion.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2420_zpskzinep53.jpg~original)
Added beans and peppers. These beans are pretty dark as I cooked black and red. Tony's recipe calls for Pinto.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2421_zpslptwaari.jpg~original)
First mash.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2423_zpsw6efcs1a.jpg~original)
Second mash. Sorry about the darned shadow.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2426_zps3ckkir5y.jpg~original)
All done.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2428_zps4ri1t1f7.jpg~original)
My wife's Tacos. In addition to the brisket, there is avocado, sliced jalapeno, her homemade pickled onions and cilantro. It was a build as you go meal, and was delicious. The beans were delicious too. Added 10 of the Chile de Arbol as I doubled Tony's recipe. Seasoned with sea salt and coarse black pepper.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Baked%20Beans%20Throwdown/DSC_2429_zpsrkqkd26y.jpg~original)
Thanks for looking!
Last edited: