My Try and Chuck Eye Steaks

[John Solak]

Finally got around to trying some chuck eyes I picked up last weekend, Today I finally got some time to burn up some charcoal.

salted the steaks

some mushrooms and sweet peppers

Some precooked potatoes frying up in a CI skillet

the chuck eyes went on the Santa Maria grill to get cooked over some mesquite lump

My plate with some creamed spinach, potatoes, mushrooms, peppers and a steak. steaks are really good for the price.

 

[Mike Coffman]

John, this is one fantastic cook! The food looks excellent and the steaks are cooked to perfection! Great photos and I love your plated photo!

 

[Michael C.]

Ya, same here, Loved those taters!!!! steaks looks great too!!!!!

 

[Jim Lampe]

....and your final comment about the chuck eyes, John, is....?????

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Everything Looks GREAT!

 

[Morgan C.]

Wow John super cook! I'm sure it was really good!!

 

[Bob Correll]

Your plated shot kinda choked me up John!
Everything is beautiful!

I'm with Jim, opinion on ce's please.

 

[John Solak]

Originally posted by Jim Lampe:
....and your final comment about the chuck eyes, John, is....?????

The first couple of bites were kind of tough and was wondering what all the fuss was about, but the rest of the steak was nice, juicy and tender. Now I know why it is called the poor mans rig eye. Outstanding steak at a fantastic price!!! Wish I could find there closer to home.

 

[Mike P.]

John, the food and pic's are Fantastic!

 

[Chris in Louisiana]

When I was in school, students on a budget knew that chuckeye was a good value if you wanted steak.

I haven't had one in years, but maybe I should try one to see if my memory is correct.

 

[Bob Mann]

Great steak, done perfect with nice looking sides, nice job!

Bob

 

[JimK]

Perfect meal. Perfectly cooked.

 

[Andy Beers]

Nice lookin meal