My SJGMWSM

[Rich Dahl]

I've seen a lot of mini builds, but nothing like this! Outstanding workmanship and creativity, excellent work Mildo!

 

[Sam]

Mildo, I would like to know the specs on you cook, chicken looks perfect.

 

[Mildo]

Mildo, I would like to know the specs on you cook, chicken looks perfect.

Sorry for the late response, Sam.
I used the pan for vegetables wrapped in aluminum foil as a deflector.

Chicken seasoned Stubb's Bar-B-Q spice rub

- 1/2 chimney unlit briquettes, 1/3 chimney lit briqs on top
- handful of Jack Daniels Barrel Chips for smoke
- 300-350 f about 90 minutes (the last 20 minutes without a deflector over the coals - grate on the top position, turning the chicken several times)



Here are some pictures from Saturday ( just for fun)

Pork neck divided into three parts, and bound
(marinated in Stubb's pork marinade for about 12 hours
Sprinkled with Stubb's Spice rub)

For smoke i used Jack Daniels Barrel Chips and two pieces of plum wood

On the bottom grate above the deflector I put beans

at 230 - 250 F for about three hours

and eventually finished in a cast iron pot, about one hour

perfect size for Mini

I do not have more pictures, but the result did not disappoint me.

Thanks again to all.

 

[David P.]

Sorry for the late response, Sam.
I used the pan for vegetables wrapped in aluminum foil as a deflector.

Chicken seasoned Stubb's Bar-B-Q spice rub

- 1/2 chimney unlit briquettes, 1/3 chimney lit briqs on top
- handful of Jack Daniels Barrel Chips for smoke
- 300-350 f about 90 minutes (the last 20 minutes without a deflector over the coals - grate on the top position, turning the chicken several times)



Here are some pictures from Saturday ( just for fun)

Pork neck divided into three parts, and bound
(marinated in Stubb's pork marinade for about 12 hours
Sprinkled with Stubb's Spice rub)

For smoke i used Jack Daniels Barrel Chips and two pieces of plum wood

On the bottom grate above the deflector I put beans

at 230 - 250 F for about three hours

and eventually finished in a cast iron pot, about one hour

perfect size for Mini

I do not have more pictures, but the result did not disappoint me.

Thanks again to all.

Where did you score the mini cast iron pot? Is that a Lodge?

 

[Rusty James]

Using the grinder fixture was sheer genius. Never would have thought of such a thing myself.

 

[Mildo]

Where did you score the mini cast iron pot? Is that a Lodge?

Pyrex

https://www.amazon.co.uk/dp/B0082AT6YQ/

 

[Sam]

Thanks Mildo, that pork looks good too. Never seen any pork necks.

 

[Mildo]

I bought this a cast iron grill

and i used parts for installation in SJG.

All air now flows from the bottom
I'm very happy with the result. Control of the air supply is perfect.

 

[Mildo]

Here's the proof

 

[Doug Selman]

Very cool insert Mildo, it fits the SJ perfectly!

 

[Mildo]

...and last adjustments

and testing

 

[Fahruddin Muhammad]

...and last adjustments

and testing

how you fix botom tamale pot?

 

[Chris Allingham]

how you fix botom tamale pot?

This thread is over three years old, so you may not get a reply from the original poster.

I think you're asking how to create the opening in the bottom of the tamale pot. You have to drill a hole in the bottom and use a tool like a jigsaw or a grinding tool to cut the circle.

http://virtualweberbullet.com/miniwsm.html#hole

 

[Fahruddin Muhammad]

This thread is over three years old, so you may not get a reply from the original poster.


http://virtualweberbullet.com/miniwsm.html#hole

thank you!!! this im looking for step by step post
i cant find in forum because my lack of eglish