TVWBB 1-Star Olympian
I've seen a lot of mini builds, but nothing like this! Outstanding workmanship and creativity, excellent work Mildo!
Sorry for the late response, Sam.Mildo, I would like to know the specs on you cook, chicken looks perfect.
Where did you score the mini cast iron pot? Is that a Lodge?Sorry for the late response, Sam.
I used the pan for vegetables wrapped in aluminum foil as a deflector.
Chicken seasoned Stubb's Bar-B-Q spice rub
- 1/2 chimney unlit briquettes, 1/3 chimney lit briqs on top
- handful of Jack Daniels Barrel Chips for smoke
- 300-350 f about 90 minutes (the last 20 minutes without a deflector over the coals - grate on the top position, turning the chicken several times)
Here are some pictures from Saturday ( just for fun)
Pork neck divided into three parts, and bound
(marinated in Stubb's pork marinade for about 12 hours
Sprinkled with Stubb's Spice rub)
For smoke i used Jack Daniels Barrel Chips and two pieces of plum wood
On the bottom grate above the deflector I put beans
at 230 - 250 F for about three hours
and eventually finished in a cast iron pot, about one hour
perfect size for Mini
I do not have more pictures, but the result did not disappoint me.
Thanks again to all.
This thread is over three years old, so you may not get a reply from the original poster.how you fix botom tamale pot?