My shot at 40 clove garlic chicken!


 

Morgan C.

TVWBB Diamond Member
Evening folks and happy Friday nite!! After Johns post earlier this week of his garlic chicken thighs I though we'd give it a run...40 peeled cloves...man I'll tell ya after about 25 or 30 I was ready for another beer ...so it wasn't quite 40...fired up the grill and tossed some seasoned chicken thighs and golden taters on the fire!
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Another shot...
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And once we got some color we tossed them in a cast iron pan with the garlic and oil(I added some white wine as well)!
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Man Gerti just could not find a good spot to chill so she decided this would work!!
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Bout done so added some bread!
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Plated with steamed beans, ice cold winter ale..
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All in all pretty darn good stuff!! Chicken simmered about 45 and melted in your mouth..loved the taters with some garlic mashed up in them! Thanks John for the idea!! Was super!!

Yep winter ale...I see some of you guys trying to spur on spring with some warmer type beers...alpine spring, Alaskan white(Mr. Lampe)...I tried that a few weeks ago and it had no affect on the weather!! Oh well!

Take care folks!
 
that's some beautiful grilled up bird with all that there gaaaaaalic you got there Morgan, my friend!
yes, trying to usher in quickly springtime... butt with cookin' this good'n tasty, think i'll sit back & suck it all in!

keep your cold up there, we ain't got no good use for it ova here... 'sposta be a high a 5 on Monday here:(
 
Almost slipped this one by me Morgan!
Guess it's good sometimes when someone bumps page 2 posts to page 1.

Beautiful cook, and
I want another puppy!!
 

 

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