Ken
BBQ food is spreading all over Italy from north to south, like competions do.
What really brings BBQ to the "crowds" is catering action by BBQ Teams and Enthusiasts AND fairs.
Street food in the fairs is running well.
Street food outside fairs is almost impossible because laws and because we are not used to it. It is something which is starting super slowly right now.
BBQ Joints are extremely rare at the moment.
At the moment 1-2 in Rome and the same for Milan.
No more.