My poor WSM 18.5 from 2000 has been a faithful friend but she hasn't always received the TLC she needs and as a result she has issues. Now I want to go on record from the start and say I smoked my first brisket - just a little flat - this weekend and it was great. And while I have been encouraged by a couple of friends to spring loose and get a new smoker, I don't feel like you give up on an old friend. I've been following the rehab threads here for my gasser and this weekend shined that baby up nicely (Blue top Genesis Silver C circa 2000 that runs like a champ)and my Green Performer Touch n Go will be next on the list for its personal spa day.
So Ole Smokey has a handful of issues. Her poor legs are bent (will order replacements) and she is out of round but still fits together. My biggest problem is due to the out of round condition, gaps in the door and a couple of rust spots, I can close up all the vents and I might get her under 200 degrees - let's not even discuss trying to extinguish.
The very bottom base has a couple of "natural vent holes" in the bottom due to water collecting and rusting through. What can I use to close these holes? I don't weld (yet anyway...) is there a high temp silicone I can use that would be food safe?
Any recommendations on trying to bring the middle chamber more into round? I'm loathe to get the nomex seals if I don't have to.
Would it be worth it to buy the cajun bandit door. I can see light out one side of the door so I know that's my biggest venting issue.
I'm pretty fond of what the kids these days call "hacks" and what I learned growing up as "jerryrigging" or "making do". I'm actually thinking of wrapping a fire blanket or water heater blanket around her to mitigate some of the body air leaks. Knowing that people have smoked for thousands of years using devices they fashioned themselves that were not airtight, I'm trying to work with her with most of her wrinkles and old age issues. I'm not the same I was 20 years ago either.
I'm not looking for perfection - I am not trying to automate this smoker so I don't need it leak free. But it would be nice to work with her and have a little more control over the temps.
For my brisket this weekend I used the water pan (also has a rust hole in it - we plopped a disposable aluminum pan in it and filled that with water - worked great) , closed all the bottom vents and the top one was 3/4 closed. I usually like the minion method but this time decided to try the snake because minion often ends up with too much coal igniting and I run hot and fast. She stayed in the 225-265 range on the snake and I have no problem using that adaptation.
So I am looking for suggestions - safe way to plug the rust holes, Cajun bandit door, yea or nea, and are there any ways to try to somewhat "re-round" the body"?
Thanks for the help!!
So Ole Smokey has a handful of issues. Her poor legs are bent (will order replacements) and she is out of round but still fits together. My biggest problem is due to the out of round condition, gaps in the door and a couple of rust spots, I can close up all the vents and I might get her under 200 degrees - let's not even discuss trying to extinguish.
The very bottom base has a couple of "natural vent holes" in the bottom due to water collecting and rusting through. What can I use to close these holes? I don't weld (yet anyway...) is there a high temp silicone I can use that would be food safe?
Any recommendations on trying to bring the middle chamber more into round? I'm loathe to get the nomex seals if I don't have to.
Would it be worth it to buy the cajun bandit door. I can see light out one side of the door so I know that's my biggest venting issue.
I'm pretty fond of what the kids these days call "hacks" and what I learned growing up as "jerryrigging" or "making do". I'm actually thinking of wrapping a fire blanket or water heater blanket around her to mitigate some of the body air leaks. Knowing that people have smoked for thousands of years using devices they fashioned themselves that were not airtight, I'm trying to work with her with most of her wrinkles and old age issues. I'm not the same I was 20 years ago either.

For my brisket this weekend I used the water pan (also has a rust hole in it - we plopped a disposable aluminum pan in it and filled that with water - worked great) , closed all the bottom vents and the top one was 3/4 closed. I usually like the minion method but this time decided to try the snake because minion often ends up with too much coal igniting and I run hot and fast. She stayed in the 225-265 range on the snake and I have no problem using that adaptation.
So I am looking for suggestions - safe way to plug the rust holes, Cajun bandit door, yea or nea, and are there any ways to try to somewhat "re-round" the body"?
Thanks for the help!!