Tony Hunter
TVWBB Pro
Here are the pics I promised...
This was Saturday morning after 12 hours of cooking a 9 pound butt. The Second picture shows a rock steady lid temp in the WSM - it stayed right there for over 9 hours!
This is the finished butt. It cooked for almost 23 hours and when I picked it up after letting it rest in foil for 30 minutes, the bone literally fell out!
This is Monday morning... Wake up neighbors!!!!! I got 3 slabs of ribs on and the smoke wont let you sleep in!
The ribs got done with 3-2-1! I added some sausages and heated up the pork from Saturday...
It was a good cook and the CG proved worthy and lived up to its reputation.
This was Saturday morning after 12 hours of cooking a 9 pound butt. The Second picture shows a rock steady lid temp in the WSM - it stayed right there for over 9 hours!
![](http://img154.echo.cx/img154/1326/10016121lf.th.png)
![](http://img154.echo.cx/img154/5766/10016131lb.th.png)
This is the finished butt. It cooked for almost 23 hours and when I picked it up after letting it rest in foil for 30 minutes, the bone literally fell out!
![](http://img154.echo.cx/img154/1656/10016148nv.th.png)
This is Monday morning... Wake up neighbors!!!!! I got 3 slabs of ribs on and the smoke wont let you sleep in!
![](http://img154.echo.cx/img154/2762/00001101wv.th.png)
![](http://img154.echo.cx/img154/8/00001117ik.th.png)
![](http://img154.echo.cx/img154/656/00001125ug.th.png)
The ribs got done with 3-2-1! I added some sausages and heated up the pork from Saturday...
![](http://img154.echo.cx/img154/9995/00001143zt.th.png)
![](http://img154.echo.cx/img154/3489/00001156ay.th.png)
It was a good cook and the CG proved worthy and lived up to its reputation.