My Kettle FC

[Dave O]

Been wanting to try this for some time, any way here goes couple of legs cut up

[/IMG].Pan and oil getting warm

In to the bath and flip once

[/IMG]

[/IMG]Indirect for a bit

[/IMG]And ready to eet

[/IMG]

 

[Dave O]

Issues with photo bucket will update when I fiqure it out

 

[Jim Lampe]

Looks GREAT Dave!!!

 

[Mike Cosgrove]

Yummy, those look like perfection.

 

[Dave O]

Thanks Jim , not sure what happened but I shall sort it out

 

[Tim McCann]

Looks good Dave. How long did take to get the CI pan up to temp. with the oil it?

 

[Paul Kastner]

mighty fine looking fired chicken on the Weber.

 

[Tony R]

Fried chicken in the weber looks good..

 

[Dave O]

Thanks for all the kind words, Tim it only took about 15 minutes to get oil to 350 ish.

 

[Mike Coffman]

Great looking fried chicken Dave! Gotta give that a shot!

 

[Kurt]

That looks gad!!!

 

[NeilH]

Sweet looking chicken.

 

[Jim Lampe]

That looks gad!!!

kurt, what does "gad" mean??

 

[Michael C.]

Dang!!!! That looks sooooo frickin good!!!!!! yum!!!! I want some!!!!!!!!

 

[Wolgast]

Awesome..Never tryed to fry on the grill....But i sure will!

 

[S Riddell]

Awesome looking fried chicken. I need to get me a charcoal grill

 

[JimmyE]

I gotta try this too. Looks fantastic!

 

[Bob Mann]

Looks yummy Dave!

 

[Andy Beers]

With that I think you could run Mr Sanders right out of Dodge..

 

[Frank Malloy]

This looks fantastic. My concern would be heat control; looks like you can slide the skillet over to the cool side if things get too hot...?

Benefits - no grease to clean up on the stove and the counters, no hot kitchen in the summer, no fried chicken smell thru the house, and you can use the cool side as both a draining and warming rack. The wifey would love all that