Andrew Bazz
New member
So for my first smoke I cooked almost 12lbs of Pork Butt, took 12hrs. Came out great!
My first smoke, Pork Butts
- Thread starter Andrew Bazz
- Start date
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- pork butt
Dwain Pannell
TVWBB Hall of Fame
Nice job on the pork butts for the first cook. We look forward to many more to come.
Tim McCann
TVWBB Honor Circle
Nice work.
Greg H. in Oakland TN
TVWBB Member
Very nice!! 
Derrick Llewellyn
TVWBB Fan
Food looks great but to me what looks awesome is green grass and sunshine if you can ship me some of that. -15* here this morning and snow on the ground...
Jeff Padell
TVWBB Pro
Nice cook,
how do you keep the WSM from falling off the wall? ROFL
how do you keep the WSM from falling off the wall? ROFL
Bill - Bigbill
TVWBB Pro
Some great looking food there. Congrats.
Looks good. I'm a newbie, and my first attempts at pork butt were mediocre. I made some mistakes, and I'm planning my next cook with those mistakes in mind. You say you did your cook for 12 hours. Was that for pulled pork? Sliced pork? I only did a 5 pound butt and let it run for around 8 hours, 177 degrees internal temp, and I got some juicy sliced pork. Didn't let it go long enough for pulled pork. If I can learn from you, I'll be that much ahead of the game.