My first smoke on my new 22.5 WSM
- Thread starter Matt Gard
- Start date
Robert McGee
TVWBB Gold Member
Matt;
Congratulations on a great cook! I, too, have a new WSM (18.5") and am dying to do ribs on it but it has been too dern cold with snow up the wazoo! In a few days we are supposed to have a bit of warming and I plan to put the ribs on. So far, I have only done Cornish Game Hens (they were terrific)..
I'll take pictures, etc.
Dale53
Congratulations on a great cook! I, too, have a new WSM (18.5") and am dying to do ribs on it but it has been too dern cold with snow up the wazoo! In a few days we are supposed to have a bit of warming and I plan to put the ribs on. So far, I have only done Cornish Game Hens (they were terrific)..
I'll take pictures, etc.
Dale53
Phil Peterson
New member
Brian,
I got my 22.5 for Christmas as well and have used it twice. First day was new years eve and the temperature was upper 20's. Today I smoked some mild cheddar and Gouda. Go ahead and give it a shot! I was thrilled with the ribs it produced on a cold evening. From what I have read, wind is the enemy. If it's out of the wind, GAME ON!
I got my 22.5 for Christmas as well and have used it twice. First day was new years eve and the temperature was upper 20's. Today I smoked some mild cheddar and Gouda. Go ahead and give it a shot! I was thrilled with the ribs it produced on a cold evening. From what I have read, wind is the enemy. If it's out of the wind, GAME ON!
Jim McKelvey
TVWBB All-Star
Matt - ribs look fantastic! Nice first cook!
Brian - throw on a parka and wool cap and get out there!
Jim - from more temperate NC!!
Brian - throw on a parka and wool cap and get out there!
Jim - from more temperate NC!!