My first pork loin


 
Bobby P

Bobby P

TVWBB Super Fan
This was inspired by Mike Cosgrove. I saw his thread and was itching to try it out. I soaked the loin over night in some Kicked up Mojo Criollo. So it was a cold windy rainy day Saturday for my fisrt attempt at a pork loin. Went out side at noon yesterday fired up the wsm went out an hour later and it was chugging along at a steady 325.

Went in the house dusted the loin with a little home made rub and on she went. :wsm:







Here's a pic of the wind I had to deal with.





The finished product.








This is definitely a going into my rotation. It came out and moist and very flavorful.
 
Thanks for all the kind words.

The next time I make these I think they need to be sweetened a bit. Be it by adding some apple cider to the marinade or by adding some brown sugar to the rub. I was a bit hesitant about adding sugar because I didn't want it to burn. Seeing that it was only on for an hour I believe it wont be a problem on my next run.
 
I'm flattered Bobby, yes the Mojo really goes nice on pork loin, and yours looks wonderful, and so does your backyard.
 
Mike Cosgrove said:
I'm flattered Bobby, yes the Mojo really goes nice on pork loin, and yours looks wonderful, and so does your backyard.
Click to expand...

Thank you very much Mike. I'm glad I saw your thread because I never wood have thought about throwing a pork loin on the wsm. This will definitely be going in the rotation. Remember imitation is the sincerest form of flattery. :o
 
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