My first cook on a ‘22 WSM!

[Sean Weymouth]

 

[Brenda T]

Wow, you decided to go BIG instead of going home, huh? That all looks great!

 

[BFletcher]

Wow! You loaded it up. That is some excellent work.

 

[RichPB (richlife)]

You certainly loaded it up! Looks awesome! What rubs or sauces did you use?

 

[Joe T Gomez]

Wow everything looks awesome

 

[Richard in NS]

Welcome Sean! If anything I cooked the first time looked that good I’d be Happy. Well done!

 

[John K BBQ]

Nice cook! Mass production is not a problem on the 22" WSM!

 

[Randy]

Great looking food, I hope you end up enjoying your WSM as much as I do

 

[Sean Weymouth]

You certainly loaded it up! Looks awesome! What rubs or sauces did you use?

All my homemade. Pork Rub, All Purpose BBQ Sauce and first time making Alabama White Sauce. Not pictured were the 4 NY Sirloins that I finished the day off with that went faster than anything else!

 

[M Mason]

Looks great to me! Keep going!