My first attempt at beef short ribs

[Steve P. (Timmee)]

I saw a pack of 4 individual beef short ribs at the supermarket (marked down, since they were a day away from going out of date), and couldn't resist buying them. I looked on here for suggestions on time and temperature, and I used a rub I'd previously used on brisket, smoking them on my Performer with applewood. Coupled with steamed vegetables in sauce, and Bisquick cheddar garlic biscuits, it was a great meal. I'd definitely going to cook some again. On to the pics.

On the grill.

Right before I pulled them off the grill.

On the cutting board.

On the plate, ready to be devoured.

Hope you like it. I know I did.

 

[Craig Alumbaugh]

Steve your first attempt doesn't look like your last as they look awesome

 

[Cliff Bartlett]

Great job on those ribs!

 

[Kemper Morris]

Good job. I'm doing some this weekend. I haven't made any either

 

[Robert T]

That's one thing I've never cooked. Yours looks awesome. Nice job!

 

[Barb D]

Great job on the cook everything looks delicious.

 

[russ olin]

Ribs look like they came out just right.

 

[Enrico Brandizzi]

Great job on those beef ribs!

 

[JRAiona]

Superb job Steve.

 

[Michael C.]

Do I see firebricks in there too? Great looking ribs there!!!!

 

[John Sp]

Great job on those beef ribs Steve - looks like you nailed it on the first try! I'm going to have to give those a try soon myself...

Regards,

John