My early bird + Happy Thanksgiving!

[Chris Allingham]

Hitting the road for Thanksgiving tomorrow, so I barbecued a turkey this afternoon. A Butterball Premium 12.44 lb with Slap Yo Daddy BBQ Jailbird Chicken rub, 1 fist-sized chunk of apple wood, and 325°F in the WSM for 2 hrs 45 min until 160-165°F in the breast, 170-175°F in the thigh.

Hope all your birds turn out perfect tomorrow!

Best,
Chris

 

[Dustin Dorsey]

That's one gorgeous bird, Chris. Happy Thanksgiving!

 

[Jason Noble]

That looks delicious. Happy turkey day!

 

[Eugene-H]

Man, that looks Good! Happy Thanksgiving.

 

[JimK]

Great looking bird! Happy Thanksgiving, Chris!

 

[JohnC]

Happy Thanksgiving Chris!

 

[Dan C. FL]

Happy Thanksgiving, Chris!

 

[Mark B]

Looks perfectly cooked Chris ! Happy Thanksgiving to y'all down south there.

 

[Rich Dahl]

Nice cook Chris really looks good.