R Robert McGee TVWBB Gold Member Oct 12, 2015 #22 Jim; I am "Officially" Jealous! I'd say you did a FINE job, my friend! Keep on smokin', Dale53
Jim Lampe TVWBB 1-Star Olympian Oct 13, 2015 #23 thanks again everyone Jim McKelvey said: Jim, I have the same slicer and I'm making bacon this weekend. Do you slice while frozen solid or do you thaw a little... Click to expand... Jim, the slab is pretty frozen when slicing... had it in overnight, then brought it out and sliced about an hour later.
thanks again everyone Jim McKelvey said: Jim, I have the same slicer and I'm making bacon this weekend. Do you slice while frozen solid or do you thaw a little... Click to expand... Jim, the slab is pretty frozen when slicing... had it in overnight, then brought it out and sliced about an hour later.
D Dale Nichols TVWBB Super Fan Oct 13, 2015 #24 I would be proud of that also. i might need to try that myself.
A Andy Erickson TVWBB Pro Oct 13, 2015 #25 Picking up a pork belly tonight and taking my first stab at bacon.
Barb D TVWBB Hall of Fame Oct 13, 2015 #26 Outstanding Jim as always, I won't buy store bacon again. Since we've been making our own what a difference. Like you we've given some away and they keep coming back for more.
Outstanding Jim as always, I won't buy store bacon again. Since we've been making our own what a difference. Like you we've given some away and they keep coming back for more.