My attempt at street tacos

[Edison W]

My attempt at carne asada street tacos. Used some skirt steak and a Tony R marinade that I came across in one of his threads. Cooked on my Q200 on high, 6 minutes a side.









...and some fajitas I made on my comal. First cook on the comal, and didn't quite come out as nice as I'd hoped, but practice will make perfect!!!

 

[Clint]

that's one heck of a start!

 

[Cliff Bartlett]

Agree with Clint. Looks great.

 

[Doug Selman]

Tasty looking Tacos!

 

[John Solak]

Very nice tacos and fajitas!!

 

[Tim McCann]

Looks like you nailed it!

 

[Rich Dahl]

That sure looks good, great start!

 

[Jose Suro]

I so want one of them carne asada tacos. They look great!!

 

[Brian Dahl]

Good looking meal, Edison. That's a lot of beef!

 

[Barb D]

Edison, you nailed that one on the head for sure great job!!

 

[RJ Banks]

Looks great to me!

 

[Tony R]

Nice tacos. Keep practicing using the comal. Heat management is important. Too high and the comal will get black and everything will taste weird. But medium heat is best. Also if it starts to get black while you cook splash a little water to de glaze using your spatula.

 

[Edison W]

Appreciate the compliments and advice guys!!! Can't wait to make some more!!!

 

[russ olin]

Looks very good, keep up the great work.

 

[ChuckO]

Nicely done Edison, you're a Comal Jedi