My 1st Po' Boy

[Mark Foreman]

Shrimp Po’ Boy.
Shrimp is form local wonderful fish store, air fried, could be browner
Home made roll



It was good!

 

[Jabe G]

Very nice!

 

[Chris in Louisiana]

Looks very nice.

What's your sauce? Did you mix up some remoulade?

Getting the right kind of French bread for a po' boy is hard outside New Orleans and cities that have nice bakeries, but yours is homemade, so that is pretty cool!

 

[Mark Foreman]

Looks very nice.

What's your sauce? Did you mix up some remoulade?

Getting the right kind of French bread for a po' boy is hard outside New Orleans and cities that have nice bakeries, but yours is homemade, so that is pretty cool!

Thanks.
As to the remoulade, it’s mostly mayo and Cajun seasoning but worked well.
I make all my own bread. It’s a LOT cheaper than store bought.

 

[Tim Campbell]

Mark, that looks kick***.

 

[Mark Foreman]

I like the cornmeal in the breading, makes for nice crunch with the panko bread crumbs.

Next up is a muffuletta! Haven’t made one in a couple of years that I posted here.

N

 

[Chris in Louisiana]

That is a beautiful muffuletta. Looks as nice as anything I've ever seen in a restaurant or sandwich shop.

 

[Mark Foreman]

That is a beautiful muffuletta. Looks as nice as anything I've ever seen in a restaurant or sandwich shop.

Thanks
Not bad for a California boy.

 

[Richard S]

Looks great. I have mad respect for those that can cook with fire AND make bread! I am not much of a baker...