John Cen Cal
New member
I recently got into BBQ and I got my first smoker last week on CL. Found a 18.5" WSM for $75! It was in good shape, looked like the lid had been dropped and was dented... otherwise great shape.
After a thorough cleaning did my first smoke last night!
I followed the Basic Baby Back ribs recipe
Basic Baby Back Ribs
Got them rubbed down
Got the smoker going
A few hours later.... time to eat!
Thanks to this forum, the ribs were delicious!
I did have trouble keeping the temps down. Dome therm was at 290-300 during the cook. I read here that new cookers will run hot until seasoned. Could my cleaning cause it to run hot? It was also a warm day about 90 during the cook. Thanks everyone!
After a thorough cleaning did my first smoke last night!
I followed the Basic Baby Back ribs recipe
Basic Baby Back Ribs
Got them rubbed down
Got the smoker going
A few hours later.... time to eat!
Thanks to this forum, the ribs were delicious!
I did have trouble keeping the temps down. Dome therm was at 290-300 during the cook. I read here that new cookers will run hot until seasoned. Could my cleaning cause it to run hot? It was also a warm day about 90 during the cook. Thanks everyone!