Mustard pork steaks

[Brad Olson]

I've done this before with pork chops but this time I used a couple of nice pork steaks that I found in the freezer.


After salting the steaks I put some mustard sauce on each side and put them into the fridge overnight.


I seared each side and then moved them to indirect heat to finish, and since they weren't exceptionally thick they didn't take all that long to cook.


Just right! Personally, I prefer a more tart/vinegary sauce to counterbalance the pork fat and these sauces did a nice job (and the Ole Ray's definitely has a kick). My apologies for the scratch on the right side.

 

[Bob Correll]

"My apologies for the scratch on the right side."

Well Brad, I was scratching the screen trying to get a bite!
Neat twist for pork steaks, will have to try that too!

 

[Mike Cosgrove]

They look perfect Brad.

 

[Mike Coffman]

Awesome pork steaks Brad!

 

[Ed M.]

Super lookin' pork steaks, Brad! Reminds me that I gotta do these real soon.

 

[Tony R]

Pork steaks look good!! No sides?

 

[Chris Lynch]

Yeaaah! I have a bunch of these in freezer and can't wait. Thanks for showing!

 

[Andy Beers]

Great lookin pork

 

[Wolgast]

Looks stellar!

 

[Bob Mann]

Looks great Brad!

 

[Brad Olson]

Pork steaks look good!! No sides?

I had pork steak with a side of pork steak.

All-meat meals sometimes happen when I'm cooking for myself.

 

[NeilH]

Nice cook brad.

 

[John Solak]

You did a great job on those steaks!!!

 

[Jim Lampe]

Brad, where are your Weber Grills? Packed away for the winter?

This ▼ Looks ▼ GREAT!