Dwain Pannell
TVWBB Hall of Fame
Chris posted a cook the other day of a cut of beef I hadn’t tried. He gave me inspiration so I found a two pack at the Publix down the street. I decided to sauté half a sweet onion, a few cloves of garlic, some ****ake mushrooms, rosemary and thyme, open up the tender, stuffed it and tie it closed. I went 450*F on this cook for 20 min. Excellent cut. Thx Chris
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