Mr A's BSCB's on the WSM using Kb

[Bob Correll]

Cooking Topic details here.

Fired up the Performer for the spuds.

And the WSM for the bird.

Boneless-skinless chicken breasts with Tasty Licks rub.

Drinking a cold one, and watching the boys do their thing.

Nearly done.

Served.

My review:
Excellent taste, moist, and tender!
They did form a bit of 'rind' on the outside, which was a bit hard to cut and chew.
But sliced thin, this was not a problem.
I had some on a sandwich for lunch, and to me it rivals anything found at the deli, maybe better since I made it.

Bottom line, don't forget to check out, or check back on Chris' recipes/methods in the Cooking Topics link.

 

[Gregory R]

Chicken looks just perfect to me, Bob. Real nice plate of food!!!

 

[Bill Schultz]

Nice job Bob, they look perfect

 

[Hamilton Barnes]

Great looking cook!!!

 

[Mike Coffman]

Fantastic looking cooking and photos Bob!

 

[Rolf Jacobsen]

I just gotta move to your neighborhood.........................

 

[Bob Mann]

That is a great looking meal and pics Bob!

 

[Tony R]

I bet they were great!

 

[Jim Lampe]

Bob, I've been wanting to say this MANY MANY MANY times yesterday while you were cooking this....
so, here it goes:

Drinking a cold one, and watching the boys do their thing.

by the way, what WAS the cold one you were enjoying???

 

[Tim McCann]

Looks great!

 

[NeilH]

Good looking bird Bob!!

 

[Paul Kastner]

Bob great looking meal. The chicken is pure money.

 

[Brian Dahl]

PPoTF*, Bob! Nice job.


*Pretty Pictures of Tasty Food

 

[Morgan C.]

Looks like a great day..relaxing on the deck and enjoying a cold one while the webers do their job!! Nice Bob!

 

[Ray Crick]

Another great post!

 

[Wolgast]

Chicken looks divine bro!(sides aswell ofc) Lower temps lean meat = disaster...No way! Easy cooking is the way to go! Would love to have a sample!

 

[Mildo]

Sir, you always make me hungry.
Really perfect pictures of delicious BSCB's Bob!