Dustin Dorsey
TVWBB Hall of Fame
For Mother's day I traditionally like to have a small cookout and invite my Mother and Mother in Law. I decided to cook some chicken with some Alabama White Sauce. My wife said I had to make a side and she said nope it can't be what I call a "side meat."
Chicken spatchcocked and seasoned with Kosmos Q Dirty bird.
Got that TBS rolling.
Kept the Franklin at about 275 to 300 with oak.
This was my side. German potato salad from Robb Walsh's Legends of Texas Barbecue Cook Book. My wife tasted it and add a slash more cider vinegar and red wine vinegar.
I made some Alabama White Sauce from a Chris Lilly's Fire and Smoke book.
Finished chicken. These were big birds and this was way too much. I still have a chicken half in the fridge.
Doused in the white sauce. Sorry I messed up and had no plated pic.
Chicken spatchcocked and seasoned with Kosmos Q Dirty bird.
Got that TBS rolling.
Kept the Franklin at about 275 to 300 with oak.
This was my side. German potato salad from Robb Walsh's Legends of Texas Barbecue Cook Book. My wife tasted it and add a slash more cider vinegar and red wine vinegar.
I made some Alabama White Sauce from a Chris Lilly's Fire and Smoke book.
Finished chicken. These were big birds and this was way too much. I still have a chicken half in the fridge.
Doused in the white sauce. Sorry I messed up and had no plated pic.
