Rich G
TVWBB Honor Circle
Thanks, Richard.
I have to say that modifying the oven to use a rotating stone was a game changer! With the fixed stone and high heat, it was always dicey to do that first turn of the pie......hoping that the bottom had set enough so it wouldn't tear, etc. I managed ok with some disasters, but just being able to rotate the stone removes that issue completely, and helps to even out the temp gradient in the oven.
Oh, and the bearing was $20 (from a guy on pizzamaking.com, who de-zincs them, etc), and I had a round Weber stone already.
R