More Photos Of Grilled Stuff.

[Jim Lampe]

<span class="ev_code_RED">I'm real Happy the Wisconsin Badgers won today, My fingers are Crossed they'll Play BETTER Sunday versus Cornell.</span>
This evening's menu has/had grilled sirloin simply seasoned with a wee bit of salt, freshly ground white/red/green and black pepper and fresh garlicand just a touch of Worcestershire

... grilled little pinky finger potatoes, onions, zucchini, poblano peppers and seared Romaine lettuce (at the last second or two, I threw in two HaloPeeNo (jalapeno) peppers to counteract the rum).
Threw everything on the CIGs a few minutes an' tossed em a time or two before the hunk of meat hit the hot grill.
A fine cocktail takes a few minutes to concoct... as long as this steak took 2 cook.
While everything else was off the CIGs and restin', I lobbed on the Romaime and tossed that for 4 *2* 5 minutes then Liz chopped it up.
Everything was Grilled Stuff and good.

Thank you for viewing.

<span class="ev_code_RED">Go WISCONSIN!</span>

 

[John Solak]

Busy looking grill you had going. Everything looks excellent.

 

[Jim Lampe]

Thanks John, that's where one of those 26"ers would be handy... thinking of buying one

 

[Bob Correll]

Looks great, as usual, Jim!

Just can't make out that thingy in Liz's left hand

Is it something to smack your hand with, if you get too close to her plate??

 

[JimK]

Wow. Just wow.

 

[Jim Lampe]

thanks guys!

Yeah Bob, i get smacked too often.
btw, it's called "tongs"

 

[Mike F.]

Hey Jim, are my eyes decieving me or is that big beautiful piece of tenderloin missing from the final picture? I bet it fell in the fire and never made it to the table!

 

[Another Bob B]

Ahhhhhh Jim Jim Jim - Another great looking plate my friend and just in time. Just got back in from our trip to LV and I told my wife Del, "Jim will have a great looking plate for the weekend". You didn't disappoint.

Nice job. Bob B